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Wooden Charcuterie Board


Available in Kiaat, Red Grandis or Pine Wood in various sizes.

SKU: Categories: Boards, Kitchen & Home, Gifts

Introducing our versatile Wooden Charcuterie Board – the essential addition to your culinary arsenal! Crafted with precision and care, this wooden board not only elevates your dining experience but also simplifies your serving process.

Picture this: a beautifully crafted wooden board with a comfortable handle, designed to keep your fingers off the plate while serving. Say goodbye to awkward balancing acts and messy spills – our Charcuterie board ensures seamless presentation every time.

But wait, there’s more! While perfect for displaying an array of cheeses and charcuterie, this board’s utility extends beyond the realm of appetizers. Imagine using it as a stylish platter for fruits, desserts, or even as a rustic serving tray for breakfast in bed. Indulge in the elegance of wooden craftsmanship combined with practical design. Elevate your entertaining game with our Wooden Charcuterie Board today!

Available in different types of wood and sizes:

Types of Wood:

  • Kiaat – treated with mineral Oil.
  • Red grandis – treated with mineral Oil.
  • Pine – Untreated raw: The pine board isn’t treated with mineral oil because we understand many prefer to paint or varnish it, making it adaptable for various uses beyond the kitchen.

Available in the following (round) sizes:

  • 20cm X 20cm X 1.8cm With Handle
  • 30cm X 30cm X 1.8cm With Handle
  • 40cm X 40cm X 1.8cm With Handle

How to take care of your Wooden Charcuterie Board:

Caring for your charcuterie board is essential to maintain its beauty and functionality for years to come. Here are some simple steps to ensure its longevity:

  • Cleaning: After each use, hand wash your charcuterie board with warm water and mild dish soap. Avoid soaking the board or putting it in the dishwasher, as excessive moisture can cause warping or cracking.
  • Drying: Towel dry the board thoroughly after washing to remove any excess moisture. Allow it to air dry completely in a well-ventilated area before storing.
  • Seasoning: Periodically season your wooden charcuterie board with food-grade mineral oil or beeswax to prevent it from drying out and to maintain its natural luster. Apply a thin layer of oil or wax using a clean cloth, and let it penetrate the wood for a few hours or overnight before wiping off any excess.
  • Avoiding Direct Heat and Sunlight: Keep your charcuterie board away from direct heat sources, such as stovetops or ovens, as well as prolonged exposure to sunlight, as these can cause the wood to warp or fade.
  • Using Both Sides: To ensure even wear and tear, flip your charcuterie board periodically and use both sides for serving. This helps distribute any scratches or marks evenly across the surface.
  • Handling with Care: When transporting or storing your charcuterie board, handle it with care to prevent accidental damage. Avoid dropping or banging the board against hard surfaces, and store it in a dry, cool place when not in use.

By following these simple care instructions, you can enjoy your charcuterie board for years to come, adding warmth and charm to your gatherings and culinary creations.

Dimensions N/A
Board size

20cm, 30cm, 40cm

Type of wood

Kiaat, Pine, Red Grandis